Eggs Flamenco with Bloody Marys

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Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

Extra-virgin olive oil

1 onion, diced

Kosher salt

2 cloves garlic, smashed and chopped

1 cup ½-inch diced Spanish chorizo

1 teaspoon pimenton

One 28-ounce can plum tomatoes, coarsely chopped with their juice or passed through a food mill

8 eggs

½ cup finely grated aged manchego

2 tablespoons chopped fresh chives

Bloody Marys, recipe follows

subheading: Bloody Marys:

1 quart vegetable juice

3 tablespoons celery salt, plus more for rimming the glass

2 tablespoons horseradish

1 tablespoon Worcestershire sauce

1 to 2 teaspoons Sriracha

2 tablespoons sherry vinegar

Lime wedges

Ice cubes

Vodka

Celery stalks, for garnish

Large green olives, for garnish

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