Easy Pork Belly & Mushroom Rice Bowl

thewoksoflife.com

Tony Tran

1 cup diced shiitake mushrooms (about 5 mushrooms, fresh or reconstituted dried mushrooms)

8 ounces fresh pork belly, cut into large, ¼-inch thick pieces (if you can’t get pork belly, try ground pork)

2 tablespoons oil

3 slices ginger, minced

1½ tablespoons Shaoxing wine

3 tablespoons light soy sauce

¾ tablespoon dark soy sauce

1 tablespoon sugar

½ to ¾ cup water, mushroom soaking liquid, or stock

4 cups cooked rice

1 scallion, finely chopped

Directions at thewoksoflife.com

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