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Dump-And-Bake Turkey Tetrazzini
Ingredients
  • 1 (22 ounce) jar Alfredo sauce (2 ½ cups)
  • 3 cups less-sodium chicken broth
  •  
  • ½ cup sour cream
  • 12 ounces (about 6 cups) uncooked medium egg noodles
  • 1 cup frozen diced onion, thawed
  • 1 ½ to 2 cups chopped cooked turkey (or sub with cooked chicken)
  • 8 ounces sliced fresh mushrooms
  • 2 teaspoons minced garlic
  • 1 cup (4 ounces) grated Swiss or Gruyere cheese (or more, as desired)
  • Chopped fresh parsley
Steps
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