Lemon Crumble Cheesecake Bars

257 calories
30g carbs, 5g fat, 24.6g protein, 4.6 fiber

subheading: Cake Base:

70 grams oat flour

30 grams Nuzest vanilla (which bakes and tastes amazing in all my recipes I’ve been creating lately but feel free to try any protein powder of choice)

7 grams coconut flour

4 grams sea salt

3 grams powdered stevia or monk fruit

40 grams erythritol or any granulated sugar-free sweetener to taste (*optional)

2 tsp baking powder

70 grams egg whites

1 tsp vanilla

Zest of one large lemon

Juice of 2 large lemons (approximately 80 ml, mix 60 ml into cake batter and save the other 20 ml for the cheesecake and crumble toppings)

90 grams nonfat Greek yogurt

60 ml unsweetened cashew milk

subheading: Cream Cheese Layer:

400 grams non-fat Greek yogurt (I love Fage or Trader Joe’s brands best)

35 grams egg whites

Pinch of sea salt

38 grams erythritol

2 grams powdered stevia

15 grams sugar-free vanilla pudding

½ tsp vanilla extract

10 ml lemon juice

2 drops natural yellow food color (*optional)

subheading: Crumble Topping:

30 grams oat flour

28 grams melted Cocoa Bar Lemoncello spread

45 grams erythritol (or coconut sugar if you prefer, but macros will vary)

Pinch of salt

10 ml lemon juice

Directions at cocoabarinajar.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer