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Ingredients
  • 1 Medium Zucchini (Courgette), grated Approx 1 cup / 130g
  • 1 Small Carrot, grated Approx ½ cup / 60g
  • ½ Red Capsicum (Bell Pepper), finely diced Approx ½ cup / 75g
  • 75g (½ cup) Corn Kernels
  • 30g (¼ cup) Parmesan, grated Can be omitted for dairy free version
  • 1 tablespoon Parsley, finely chopped
  • 2 Eggs
  • 60g (½ cup) Chickpea Flour Can substitute with Plain (all-purpose) flour
  • 1 tablespoon Oil, for frying
Steps
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