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Ingredients
  • 15 ounces canned chickpeas, drained and rinsed
  • ½ tablespoon extra virgin olive oil
  • 1 teaspoon smoked paprika, divided
  • salt and pepper
  • 5 ounces wild canned/packaged salmon
  • 5.3 ounces Muuna 2% plain cottage cheese
  • ½ cup diced cucumber
  • 2 tablespoons capers
  • 1 ½ tablespoon dijon mustard
  • 1 tablespoon lemon juice
  • ½ teaspoon dried dill (or 2 tablespoons chopped fresh dill)
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