Easy Skillet Chicken with Savory Pan Gravy

thetipsyhousewife.org

Rahandev

4 chicken breasts (if they are thicker I slice them lengthwise into 2 pieces) use a mallet to flatten them slightly

2 cups of mushrooms, any variety, stems removed and rough chopped

3 to 4 sprigs of fresh thyme or a ½ tablespoon of dried thyme

4 tablespoons of butter

2 tablespoons of any oil of your choice, I used olive

salt, pepper, paprika

@ heaping tablespoon of better than bouillon brand bouillon . I use the chicken one 2 cups of water, or you can use 2 cups of chicken broth

¾ cup (approximately) of corn starch

Splash of worcestershire sauce or soy sauce

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