https://www.copymethat.com/r/kUm1DWlGT/the-most-famous-italian-cake-everyone-is/
138599917
m1BzQSg
kUm1DWlGT
2024-06-16 19:49:13
The Most Famous Italian Cake! Everyone Is Looking for This Recipe Cake in 10 Minutes!
loading...
X
Insane
Ingredients
- Hello friends!
- How are you today?
- 500 grams of puff pastry without dragee.
- Do as I do, it's very easy and fast)
- Friends, don't forget to subscribe to my channel and like this video, it is very important to me!
- Sprinkle with flour if necessary.
- Sprinkle with granulated sugar.
- Bake at 200°C (395°F) for 20 minutes.
- Let the dough cool down.
- 2 eggs.
- 150 grams of sugar.
- 6 tablespoons of starch.
- Vanillin.
- 800 g milk.
- 200 grams of cream.
- cook until thickened.
- If you like the recipe, share the link with your friends and write something in the comments, I'll be happy!
- 50 grams of butter.
- stir until the butter melts.
- Collect the cake.
- Refrigerate for a few hours.
- Sprinkle with powdered sugar.
- A very tasty and quick cake for the whole family!
- Enjoy your meal!
- Recipe in cups
- Hello friends!
- How are you today?
- 18 ounces puff pastry.
- do it like me, it's very easy and fast)
- Friends, don’t forget to subscribe to my channel and like this video, it’s very important to me!
- sprinkle with flour if necessary.
- sprinkle with granulated sugar.
- bake at 200 C (395 F) for 20 minutes.
- cool the dough.
- 2 eggs.
- ¾ cup sugar.
- 6 tbsp starch.
- vanillin.
- 4 cups of milk.
- 1 cup heavy cream.
- cook until thickened.
- If you like the recipe, share the link with your friends and write something in the comments, I will be pleased!
- ¼ cup butter.
- stir until the butter melts.
- collect the cake.
- cool for a couple of hours.
- sprinkle with powdered sugar.
- A very tasty and quick cake for the whole family!
- Bon appetit
- subheading: Recipe 2:
- Hello everyone!
- 2 eggs, 150 grams of sugar.
- 70 grams of cornstarch.
- 500gr milk.
- cook until thick.
- Let the cream cool completely.
- 180 grams of water.
- 90 grams of butter.
- a pinch of salt, vanillin.
- When the butter melts, remove from the heat, add 130 g of flour.
- mix well.
- Light a quiet fire for 1 to 2 minutes.
- remove from heat as the dough starts to stick.
- let it cool down.
- 60 grams of butter, 50 grams of sugar, 1 tablespoon of cocoa, 40 grams of flour.
- do it how I do it. Place in the freezer for 20 minutes.
- 3 to 4 eggs.
- gradually mix with the dough.
- Bake at 190°C for 30 minutes.
- 150 grams of butter.
- can be sprinkled with powdered sugar.
- The delicious PARIS Brest is ready! My husband asks for this recipe three times a week!
- Thanks for watching, liking and subscribing!
- subheading: Recipe 3:
- Hello friends! Welcome to my channel!
- 120gr cookies.
- 80 grams of warm butter.
- Cake mold 18cm.
- 2 to 3 peaches
- 200 gr cream 33%
- 25 grams of powdered sugar, 60 grams of condensed milk.
- 250 gr yogurt
- 12 grams of gelatin, 60 grams of water.
- Hot water
- 6 hours in the fridge
- Cream and powdered sugar
- Thanks for watching!
- MMM delicious!
- Enjoy your meal!
Steps
Directions at youtube.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!