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Roast Za'Atar Chicken Thighs with Broccoli & Potatoes
Ingredients
  • 1 ¾ pounds bone-in, skin-on chicken thighs, trimmed
  • 1 medium broccoli crown, cut into ½-inch-thick planks
  • 2 cups baby potatoes, halved
  • ¼ cup extra-virgin olive oil
  • 2 tablespoons salt-free za’atar (see Tip)
  • ¾ teaspoon ground pepper, divided
  • ½ teaspoon salt, divided
  • ½ cup finely diced cucumber
  • ½ cup whole-milk plain yogurt
  • 1 tablespoon minced fresh dill
  • 1 tablespoon minced red onion
  • 1 ½ teaspoons lemon juice
  • ½ teaspoon grated fresh garlic
  • Toasted sesame seeds for garnish
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