Haddock & Irish Organic Salmon Gratin

bordbia.ie

Mairi

400g haddock, skinned and cut into 2 to 3cm pieces

200g Irish organic salmon, skinned and cut into 2 to 3cm pieces

450ml fish stock or water

1 bay leaf

100ml white wine

150ml full-fat milk

50ml cream

50g butter, plus extra for greasing

1 leek, trimmed, halved lengthways and sliced

1 small onion, peeled and diced

50g plain flour

1 tablesp. Dijon mustard

Handful fresh flat leaf parsley, roughly chopped

80g cheese, grated

50g breadcrumbs, Panko if available

Salt and freshly ground black pepper

To serve: Green salad

Directions at bordbia.ie

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer