Cranberry Orange Muffins

I have been married for 48 years, 3 children and 4 grandchildren. I am a retired Legal Assistant. I love baking and cooking I especially like to find new diabetic recipes.

1 cup dried cranberries

¼ cup fresh orange juice

2 cups unbleached all-purpose flour

2 teaspoons baking powder

¼ teaspoon fine salt

½ cup unsalted butter, softened, plus more for preparing the muffin tin

1 teaspoon grated orange zest

⅔ cup granulated sugar, plus up to 1 tablespoon for topping the muffins, if desired

2 large eggs, at room temperature

½ cup milk

Directions at foodnetwork.com

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