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Chicken Tamale Pie
Ingredients
  • ⅓ cup fat free milk
  • ¼ cup egg substitute
  • 1 ½ tablespoon taco seasoning, divided
  • ¼ teaspoon ground red pepper
  • 1 (14 ¾ ounce) can cream-style corn
  • 1 (8.5 ounce) box corn muffin mix (such as Jiffy)
  • 1 (4 ounce) can chopped green chiles, drained
  • 1 (10 ounce) can red enchilada sauce - I recommend going with an authentic Mexican brand
  • 2 cups shredded cooked chicken breast
  • ¾ cup shredded white cheese (I used Raclette - random, I know, but it’s what I had on hand, and it ended up being delicious!)
  • cilantro and crumbled Cotija cheese for topping
Steps
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