Instant Pot Jambalaya (With Chicken and Sausage)

dadcooksdinner.com

Sanibel Gal

1 tablespoon vegetable oil

1½ pounds boneless, skinless chicken breasts (or chicken thighs), cut into 1-inch chunks

1 tablespoon Cajun seasoning (plus ½ teaspoon of salt if using my Homemade Cajun Seasoning)

1 large onion, minced

1 green bell pepper, minced

1 stalk celery, minced

4 cloves garlic, crushed

½ teaspoon fine sea salt (or kosher salt)

1 teaspoon Cajun seasoning

¼ teaspoon cayenne pepper (optional, for extra heat)

½ teaspoon dried thyme

1 pound smoked sausage, sliced ½ inch thick (andouille sausage is best if you can find it)

1 cup white wine (or chicken broth)

1 cup long-grain white rice

2 cups chicken broth (or water)

½ teaspoon fine sea salt (if using homemade broth or water)

1 teaspoon Tabasco sauce

1 teaspoon Worcestershire sauce

1 bay leaf

14- to 15-ounce can petite diced tomatoes

1 green onion, sliced thin

Directions at dadcooksdinner.com

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