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Simmered Beef with Ginger (Shigureni) 牛肉のしぐれ煮
Ingredients
  • 1 knob ginger
  • ½ lb thinly sliced beef (chuck or ribeye)
  • subheading: Seasonings:
  • 2 Tbsp sake
  • 2 Tbsp mirin (substitute mirin with 2 tsp sugar + 2 Tbsp water)
  • 2 Tbsp soy sauce
  • 1 tsp sugar (optional; adjust according to your liking)
  • Japanese Ingredient Substitution: If you want substitutes for Japanese condiments and ingredients, click here.
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