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Ingredients
  • 1 package (8 ounces) shredded lettuce
  • 1 medium tomato, cut into wedges
  • ½ cup reduced-fat ranch salad dressing
  • ¼ cup sliced ripe olives
  • 2 tablespoons taco sauce
  • 4 tostada shells
  • 2 packages (6 ounces each) ready-to-use Southwestern chicken strips
  • ½ cup shredded Mexican cheese blend
Steps
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