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Chicken Liver Pate
Ingredients
  • 250 grams of washed and cleaned chicken liver
  • 2 tablespoons of butter
  • 1 teaspoon of chopped parsley
  • Half a teaspoon of pepper
  • Salt
  • 2 minced garlic cloves
  • 100 ml of double cream
  • 2 to 3 sleeves of graham crackers or toast triangles
  • Red currant jelly (optional topping)
  • Drained capers
Steps
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