Greek Salad

I am a Christ loving Grandma who has been following a low carb lifestyle for many years. I am a type II diabetic and a major foodie, which sometimes can be polar opposites! I collect many recipes that are not low carb, so that I can take a stab at recreating the recipe suitable for my dietary needs. I also make sweets for alot of my family members & friends. So I have lots of recipes from all kinds of different dietary profiles in order to influence and supplement my "foodie" tendencies.

Sometimes there’s just nothing better than digging into a solidly delicious salad, and this classic Greek Salad is our go-to for just that. It’s loaded with colorful, nutritious veggies but it also has all of the goodness of creamy, salted feta, and is studded with briny olives. Topped off with a super simple, dressing, this is the kind of salad that will have you putting this recipe on repeat!

2 cups cherry tomatoes halved

1 cup Persian cucumbers sliced

1 green bell pepper sliced

½ cup sliced Kalamata olives

½ red onion thinly sliced and soaked in water for 10 minutes, then drained

⅓ cup pepperoncini peppers chopped

½ cup feta cheese cubed

2 Tablespoons olive oil

1 Tablespoon red wine vinegar

1 teaspoon dried oregano

½ teaspoon sea salt

½ teaspoon black pepper

Note: Ingredients may have been altered from the original.

Directions at fooddolls.com

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