Ingredients
  • 1 Tablespoon Olive Oil
  • 1 Onion, Diced
  • 3 Garlic Cloves, Minced
  • 1 Jalapeno or Serrano Pepper, Seeded and Diced (optional)
  • 2 teaspoons ground Turmeric
  • 2 teaspoons ground Cumin
  • 1/2 teaspoon ground Cinnamon or 1 Cinnamon Stick
  • 1/4 teaspoon ground Cardamom
  • 3/4 Cup Red Lentils, rinsed and picked over
  • 2 Cups Vegetable Broth
  • 15 oz Diced Tomatoes
  • 15 oz Full Fat Coconut Milk
  • 5 oz Fresh Baby Spinach*
  • 1 Tablespoon Fresh Lime Juice
  • Salt and Pepper to taste
  • Optional Toppings:
  • Cooked Jasmine Rice
  • Cilantro
  • Lime Wedges
Steps
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