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Ingredients
  • subheading: For the dough:
  • 3 and ¾ cups bread flour
  • 1 and ½ teaspoons granulated sugar
  • 1 envelope active dry yeast
  • 2 teaspoons salt
  • 1 ½ cups warm water, 110 to 115 degrees (F)
  • 2 tablespoons plus 2 teaspoons olive oil, divided
  • subheading: For the garlic coating:
  • 1 stick unsalted butter
  • 6 cloves garlic, minced
  • ½ cup fresh parsley, minced
  • 1 and ½ teaspoons garlic salt
  • ¼ cup Parmesan cheese, grated
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