Vegetable Pizza {Easy Crescent Recipe}

wellplated.com

Jade510

subheading: For the Crust:

2 8-ounce cans crescent roll dough, or 1 Whole Wheat Pizza Dough

subheading: For the Cream Cheese Topping:

8 ounces reduced fat cream cheese Neufchatel or regular cream cheese, softened to room temperature

1 cup nonfat plain Greek yogurt or low-fat

1 ½ teaspoons garlic powder

1 teaspoon onion powder

1 teaspoon dried dill weed or 1 tablespoon chopped fresh dill

½ teaspoon kosher salt

⅛ teaspoon cayenne pepper

subheading: For the Veggies & to Finish:

1 cup finely chopped broccoli florets about ½ small head

¾ cup shredded sharp cheddar cheese divided

1 cup shredded carrots about 2 medium

1 red bell pepper diced (about 1 cup)

¼ cup thinly sliced green onions

Freshly ground black pepper optional

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