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Salmon-Sesame Crusted Salmon with Sweet Soy Glaze
Ingredients
  • ½ cup soy sauce
  • ½ cup water
  • ½ cup sugar
  • 1 cup sesame seeds (black and white mixed)
  • 4 Sockeye Salmon Filets (6-8oz each), skin removed 1 teaspoon salt
  • ½ cup Dijon mustard
  • 2 tablespoons vegetable oil
  • 3 scallions, green tops only, thinly sliced on a bias
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