https://www.copymethat.com/r/k1nbzvor5/roasted-eggplant-salad/
124995777
Hcjy6pK
k1nbzvor5
2024-05-02 19:34:07
Roasted Eggplant Salad
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Ingredients
- 3 or 4 firm medium eggplants (about 2 pounds)
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons lemon juice
- 2 small garlic cloves, grated
- 1 teaspoon ground cumin
- Salt and black pepper
- 1 small bunch cilantro, leaves and tender stems, roughly chopped, plus a few sprigs for garnish
- 1 small jalapeño or serrano pepper, minced, more or less to taste
- Pinch of hot red-pepper flakes, such as Maras or gochugaru
- Radishes, sliced if large, and olives (any type), for serving (optional)
Steps
Directions at cooking.nytimes.com
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