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Cajun-Spiced Stuffed Peppers
Ingredients
  • 1 pound (450g) lean ground beef
  • 1 ½ (225g) cups cooked brown rice
  • 1 ¼ cups (150g) diced yellow onions
  • 1 ¼ (115g) cups shredded mozzarella cheese
  • ¾ cup (80g) corn kernels (fresh or frozen)
  • 1 ½ teaspoons Cajun seasoning
  • 1 teaspoon dried oregano
  • 1 teaspoon sea salt
  • ½ teaspoon paprika
  • 5 to 6 large bell peppers
  • subheading: Special Equipment:
  • to 6-quart slow cooker, though any size will work as long as the peppers will stand upright
Steps
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