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Easy Chicken Teriyaki
Ingredients
  • 450 grams Boneless Chicken Thigh Cut into bite-size pieces
  • 2 tbsp Oil For sauteeing
  • ½ tbsp Garlic
  • Onion Diced
  • Red & Green Peppers Diamond Cut
  • subheading: Teriyaki Sauce:
  • 1 cup Chicken Stock
  • ¼ cup Soy Sauce
  • ⅓ cup Sugar
  • ½ tbsp Potato Starch
  • 1 tbsp Water
Steps
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