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Ingredients
  • subheading: UNITS USM:
  • subheading: SCALE:
  • 4 to 5 large Yukon gold potatoes, sliced into 1” rounds
  • Avocado oil (or another high heat oil)
  • Salt and pepper to taste
  • 4 to 6 tablespoon butter (regular or vegan)
  • 8 to 10 cloves garlic
  • 4 to 5 sprigs each of rosemary and thyme
  • 1 cup vegetable stock
  • Cook Mode Prevent your screen from going dark
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