Creamy Spanish Pea Soup

I am a retired photographer living in Maine next door to family and grand daughters. My hobby is cooking vegetarian and enjoy experimenting in "veganizing" meat dishes. I grow as much veges as I can.

2 tbsp extra virgin olive oil 35 ml

1 onion

4 cloves garlic

1 leek (cleaned)

1 carrot (peeled)

1 potato (medium in size)

½ tsp sweet smoked Spanish paprika 1.25 grams

½ tsp dried thyme .50 grams

1 bag frozen peas 12 oz / 340 grams

sea salt & black pepper

Greek yogurt (optional)

Directions at spainonafork.com

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