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Instant Pot Corned Beef and Cabbage
Ingredients
  • 1 corned beef brisket (up to 4 pounds)
  • 1 pound yellow waxy potatoes, cut into 1 ½-inch pieces
  • 1 pound carrots, peeled and cut into 2-inch lengths
  • 1 small green cabbage (1 ½ pounds or less), cut into 2-inch-thick wedges
  • 1 tablespoon salted butter or margarine, optional
  • 1 ½ teaspoons chopped parsley, optional
  • ½ teaspoon salt, optional
Steps
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