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Huevos Rancheros, Skillet
Ingredients
  • 1 tablespoon vegetable oil
  • ½ medium onion, chopped
  • 2 garlic cloves, minced
  • 1 (14.5 oz) can fire roasted diced tomatoes
  • ½ teaspoon dried oregano
  • ½ teaspoon ground chipotle
  • ½ teaspoon kosher salt
  • ½ cup chicken or vegetable broth, divided
  • 4 (6-inch) flour tortillas, plus more for serving
  • 1 cup refried black beans
  • 1 ½ cups mexican blend shredded cheese, divided
  • 4 large eggs
  • 1 avocado, sliced, for topping
  • coarsely chopped fresh cilantro, for topping
Steps
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