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Borscht (Barszcz Czerwony)
Ingredients
  • 4 Carrots medium size
  • 1 Parsnip medium size
  • ½ Celery root If it's big then ¼ will be enough
  • 1 Leek
  • 4 sprig Parsley
  • 1 cup Dried Porcini Mushrooms
  • 2 Bay leaves
  • 4 whole Allspice
  • 6 Beets medium size
  • 1 Apple any kind, sliced with the skin
  • 3 cloves Garlic peeled
  • 2 tbsp White Vinegar more if needed
  • 1 tbsp Lemon Juice freshly squeezed
  • 2 teaspoon Sugar more if needed
  • 2 tbsp Salt more if needed
  • ¼ teaspoon Marjoram dry
  • Freshly ground pepper to taste
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