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Pressure Cooker Triple Chocolate Layered Cheesecake IP
Ingredients
  • Crust
  • 4 tablespoons butter, melted
  • 1 ½ cups chocolate cookie crumbs (I just throw a whole package of oreos in the food processor, measure out what I need and freeze the rest)
  • Cheesecake Filling
  • 3 (8 oz) packages ⅓ less fat cream cheese, room temperature
  • 1 cup sugar
  • 2 tablespoons cornstarch
  • 3 large eggs, room temperature
  • ½ cup plain greek yogurt
  • 1 tablespoon vanilla extract
  • 4 oz milk chocolate
  • 4 oz white chocolate
  • 4 oz bittersweet chocolate (as dark as you can find)
  • Sugared cranberries (optional)
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