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Ingredients
  • 1 small-medium green cabbage, shredded (about 6 to 8 cups shredded)
  • 1 tsp salt
  • ½ tsp pepper
  • ¼ cup finely chopped black olives
  • ¼ cup finely chopped green olives
  • 6 green onions, chopped thin
  • ½ cup crumbled feta cheese
  • ⅓ cup chopped fresh dill
  • ⅓ cup olive oil
  • 3 tbsp red wine vinegar
  • 1 tsp dried oregano
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