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Ingredients
  • 1 cup cooked tuna, flaked
  • 1 celery stalk, minced
  • ½ cucumber, peeled and diced
  • ½ bell pepper, diced
  • ½ cup cherry tomatoes, diced
  • 1 green onion, sliced
  • ¼ cup homemade mayonnaise
  • 1 tbsp. fresh lemon juice
  • 1 tbsp. Dijon mustard
  • Sea salt and freshly ground black pepper
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