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Italian Pineapple Trifle
Ingredients
  • 1 carton (15 ounces) ricotta cheese
  • 11 ounces cream cheese, softened
  • ¾ cup sugar
  • 2 teaspoons vanilla extract, divided
  • 2 cups heavy whipping cream
  • 2 cans (8 ounces each) unsweetened crushed pineapple, drained
  •  
  • 1 can (15-¾ ounces) lemon pie filling
  • 3 packages (3 ounces each) ladyfingers, split
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