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Pesto Pumpkin Chicken Lasagne
Ingredients
  • 1 tablespoon olive oil
  • 1 brown onion, finely chopped
  • 1 garlic clove, crushed
  • 500g skinless chicken thigh fillets, cut into 1.5cm pieces
  • 300g pumpkin, peeled, deseeded, cut into 1.5cm pieces
  • 250ml (1 cup) thickened cream
  • ½ cup Chris' Basil, Cashew & Parmesan Chunky Dip
  • Olive oil, to grease
  • 375g fresh lasagne sheets
  • 150g baby spinach leaves
  • 250g shredded mozzarella
  • 1 x 500g ctn Pantalica Smooth Light Ricotta Cheese
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