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Fried Mushrooms and Onions with Lemon Dill Cream
Ingredients
  • Vegetable oil, for frying
  • 1 ½ cups all-purpose flour
  • 2 teaspoons seasoning salt
  • ½ teaspoon freshly ground black pepper
  • 2 large eggs
  • ⅓ cup milk
  • 6 ounces cremini mushrooms, quartered
  • 1 small yellow onion, sliced into ½-inch pieces
  • Kosher salt, for sprinkling
  • 3 tablespoons chopped fresh parsley
  • subheading: Lemon Dill Cream:
  • ½ cup sour cream
  •  
  • 2 tablespoons chopped fresh dill
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • Pinch freshly ground black pepper
  • Zest of 1 lemon plus juice of ½ lemon
Steps
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