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Vegetarian "Southern-Style" Collard Greens
Ingredients
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • ½ large onion, chopped
  • 1 teaspoon red pepper flakes
  • 1 clove garlic, finely chopped
  • 1 pound collard greens, chopped
  • 3 cups vegetable stock
  • 2 tomatoes, seeded and chopped
  • Salt and freshly ground black pepper
Steps
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