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Ingredients
  • 6 to 7 cups all-purpose flour
  • 3 tablespoons sugar
  • 1 teaspoon salt
  • 2 packages active dry yeast
  • 1 cup sour cream
  •  
  • 1⁄2 cup water
  • 1 cup margarine or 1 cup butter
  • 3 eggs, at room temperature
  • confectioner sugar frosting (optional)
  • subheading: PECAN FILLING:
  • 1 cup margarine
  • 1⁄2 cup sugar
  • 1⁄4 cup vanilla extract
  • 7 cups ground pecans
  • subheading: MAPLE WALNUT FILLING:
  • 3⁄4 cup margarine
  • 1⁄2 cup sugar
  • 3 tablespoons imitation maple flavor
  • 5 cups ground walnuts
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