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Ingredients
  • 1 onion, peeled and quartered
  • 3 to 4 garlic cloves
  • 20g oil
  • 500g beef mince
  • 30 to 40g Mexican spice mix OR taco seasoning/powder, (I use Skinnymixers homemade version)
  • 1 tablespoon meat stock concentrate, (I use homemade, but use any stock you prefer)
  • 1 tablespoon tomato paste
  • 1 can of chopped tomatoes (400g)
  • 1 can of red kidney beans (400g), drained and rinsed
Steps
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