Servings: 4

4 large bell peppers 4 large bell peppers
3-4 cups taco filling (see below) 3 to 4 cups taco filling (see below)
3/4 cup shredded cheese, extra as desired ¾ cup shredded cheese, extra as desired
3/4 cup chopped tomato ¾ cup chopped tomato
3/4 cup chopped lettuce ¾ cup chopped lettuce
cilantro and lime, as a tasty edible garnish cilantro and lime, as a tasty edible garnish
any extra taco toppings any extra taco toppings

Pre-heat oven to 400 degrees F.
Cook taco protein fillings (beef :P )
Slice each bell pepper in half. Hollow out each pepper, removing stem, seeds, etc...
Lay peppers on a baking sheet and cook for 8 to 10 minutes until al-tente or for 10 to 15 minutes for softer peppers.
Fill each pepper to the brim with your taco filling of choice (see above for tasty options; I made mine t-rex this time around) and top with cheese.
Bake for an additional 10 minutes, then pile mile-high with all your favorite taco toppings! Anything goes on taco night!