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Cream of Chicken Soup Recipe (Or Any Cream of Soup Recipe)
Ingredients
  • ½ cup butter or another shortening
  • ½ cup all-purpose flour or another thickener
  • 4 cups chicken broth or beef or vegetable
  • 2 chicken bouillon cubes optional
  • 2 cups whole milk or milk alternative
  • 1 teaspoon celery salt optional
  • 1 teaspoon onion powder optional
  • ½ teaspoon garlic powder optional
  • ½ teaspoon salt adjust to taste
  • ¼ teaspoon black pepper adjust to taste
Steps
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