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Roasted Ginger Dressing
Ingredients
  • subheading: Dressing:
  • 8 ounces fresh ginger
  • 1 green or red Thai chile
  • 1 garlic clove
  • 3 tablespoons fish sauce
  • 3 tablespoons sugar
  • 3 tablespoons vegetable oil
  • subheading: Assembly:
  • 1 bunch small Red Russian kale, ribs and stems removed, leaves torn into bite-size pieces
  • 1 English hothouse cucumber, very thinly sliced
  • 3 Persian cucumbers, very thinly sliced
  • 1 small red onion, thinly sliced
  • 2 tablespoons fresh lime juice
  • 2 teaspoons sugar
  • Kosher salt
  • 1 bunch cilantro, coarsely chopped
  • ¼ cup store-bought fried onions
Steps
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