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Ingredients
  • 4 cups zucchini about 2 zucchini depending on the size.
  • 2 medium bell pepper I usually use red
  • 2 to 3 medium tomatoes or about 1 ½ cup cherry tomatoes
  • 2 to 3 medium carrots
  • 4 cups potatoes peeled and cut into large cubes (about 3 to 4 medium potatoes)
  • 6 cups water or vegetable broth (enough to just cover over the veggies by about ¼ inch)
  • 2 teaspoons salt
  • ½ teaspoon red pepper flakes
  • 2 tablespoons vegan pesto or a handful of fresh basil plus 1 tablespoon olive oil
  • 1 dash salt and pepper to taste
  • ¼ cup vegan pesto or fresh basil (optional for garnish).
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