https://www.copymethat.com/r/jSJeIl7j0/the-best-30-minute-sourdough-discard-ric/
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IS0twWp
jSJeIl7j0
2024-06-18 16:35:08
The Best 30-Minute Sourdough Discard Ricotta Gnocchi
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Ingredients
- One large bowl for mixing
- Spatula for mixing
- 1 to 2 large sheet pans or trays to hold your gnocchi before boiling
- Knife or dough cutter
- Fork or gnocchi board (optional)
- Large pot to boil the gnocchi
- Colander for straining
- subheading: INGREDIENTS:
- 500g ricotta
- 2 egg yolks
- 6g Salt
- 60g pecorino cheese
- 200g all-purpose flour or sifted hard red spring flour
- 100g sourdough discard
- Fine semolina flour for dusting
Steps
Directions at matthewjamesduffy.com
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