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Ingredients
  • 2 large (29 ounce) cans peach halves, in heavy syrup
  • 1 cup light brown sugar, packed
  • 1 cup apple cider vinegar
  • 1 tablespoon whole cloves
  • ¼ teaspoon freshly grated nutmeg
  • 4 whole cinnamon sticks, broken into pieces
  • ¼ cup fresh cranberries, optional
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