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Instant Pot Chicken Burrito Bowls
Ingredients
  • 3 boneless, skinless chicken breasts cut into 1" chunks (about 1 ½ lbs)
  • 1 packet taco seasoning
  • ½ teaspoon garlic powder
  • ½ teaspoon chili powder
  • ½ teaspoon cumin
  • 1 cup chicken broth, divided
  • 1 can (15 oz) sweet yellow corn, drained
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 cup salsa
  • 1 cup long-grain rice or basmati rice (I prefer basmati rice)
  • chopped cilantro, shredded cheese, tomatoes, avocado, sour cream, tortilla chips for toppings
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