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Instant Pot Mushroom Risotto [It's So Easy!]
Ingredients
  • 1 tablespoon avocado oil or cooking oil of choice (omit and use broth or water for no oil)
  • 1 pound cremini, baby bella, or portobello mushrooms sliced
  • 4 shallots chopped
  • 1.5 cups arborio rice
  • ½ cup dry white wine
  • 4 cups low sodium vegetable broth
  • ½ teaspoon sea salt or to taste
  • ⅛ teaspoon dried thyme optional, but recommended
  • ⅛ teaspoon black pepper optional, but recommended
  • 1 tablespoon vegan butter or margarine optional, but recommended
Steps
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