LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Roasted Lamb with Fresh-Herb Sauce
Ingredients
  • 1 ( 7- to 8-lb.) bone-in leg of lamb, trimmed and tied
  • 1 l arge shallot, roughly chopped (about ½ cup)
  • 1 tsp. Dijon mustard
  • ¼ tsp. crushed red pepper
  • 1 Tbsp. grated lemon zest
  • 5 Tbsp. fresh lemon juice (from 2 lemons), divided
  • 8 garlic cloves, divided
  • 1 ¾ tsp. kosher salt, divided
  • 1 ¾ tsp. black pepper, divided
  • 1 ¾ cups olive oil, divided
  • 1 cup chopped fresh parsley, plus more for garnish
  • 1 cup chopped fresh mint, plus more for garnish
  • Lemon slices, to serve
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer