No-Boil Chickpea Noodle Casserole

Vegan and I edit most of my recipes to be thermomix-compatible, so if you don't understand them that's probably why and you should check out the originals as they won't be translated into this strange thermo-speak.

subheading: For the Creamy Sauce:

¾ cup raw cashews, soaked in water overnight*

3 ½ cups filtered water

1 tablespoon vegan chicken-flavored bouillon (or sub 3 ½ cups veg broth)

2 tablespoons nutritional yeast

½ teaspoon smoked paprika

½ teaspoon poultry seasoning*

½ teaspoon garlic powder

½ teaspoon black pepper, or to taste

subheading: For the Casserole:

8 ounces uncooked pasta* (gluten-free or regular)

1 can chickpeas, drained and rinsed

½ yellow onion, diced

2 ribs celery, sliced

⅔ cup ( 100 g) carrot, peeled and diced

⅔ cup ( 100 g) frozen peas; no need to thaw

Directions at frommybowl.com

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