Chicken and Dumplings

vice.com

Mark Aliwalas

I'm a hella broke graduate student who likes to cook and whatnot.

subheading: for the chicken:

3 pounds|1.5 kg bone-in, skinless chicken thighs

4 cups|1 liter chicken stock

2 tablespoons unsalted butter

2 tablespoons olive oil

4 ribs celery, diced

2 large carrots, peeled and cut into ½-inch pieces

1 large yellow onion, diced

¼ cup|35 grams all-purpose flour

kosher salt and freshly ground black pepper, to taste

½ cup|125 ml heavy cream

1 tablespoon minced parsley

subheading: for the dumplings:

2 cups|285 grams cake flour

2 tablespoons minced parsley

1 tablespoon minced chives

2 teaspoons baking powder

2 teaspoons kosher salt

¾ cup|200 ml whole milk

2 tablespoons unsalted butter, melted

1 large egg, lightly beaten

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