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Aguadito De Pollo (Peruvian Chicken Soup)
Ingredients
  • 1 tablespoon avocado oil (or olive oil)
  • 1 large poblano pepper, cored and diced
  • 1 small white onion, peeled and diced
  • 1 tablespoon aji amarillo paste (or 1 serrano or jalapeño pepper, cored and diced)
  • 5 cloves garlic, peeled and minced
  • 6 cups chicken stock, divided
  • 2 cups shredded or diced cooked chicken
  • 1 pound Yukon gold potatoes, diced
  • 2 large carrots, peeled and diced
  • ½ cup white or brown rice
  • ½ cup peas
  • 2 teaspoons ground cumin
  • 1 bunch fresh cilantro leaves
  • juice of 1 lime
  • optional garnishes: extra chopped fresh cilantro leaves, thinly-sliced green onions
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